My Crock O’ Ribs

By carvalhohm

Ingredients

• 3-5 Pounds Baby back ribs (cut to fit in the slow cooker)
• 1-2 Large onions, chopped
• 2 Cups Sliced mushrooms (optional)
• 1 Jar Regular BBQ sauce
• 2-4 Tablespoons Chopped garlic
• 3/4-1 Cup Brown sugar
• 1/2 Cup Red wine (optional)

Preparation

Step 1

Step One
Place ribs, onions, and mushrooms (if desired) on the bottom of the slow cooker.

Step Two
Mix together BBQ sauce, garlic, brown sugar, and red wine (if desired); pour over ribs and cover.

Step Three
Cook on LOW for 7–8 hours, or on HIGH for 4–5 hours and then on LOW for 1 hour.