Ziti - Creamy baked

By Peggie

Ingredients

• 4 cups ziti pasta or penne pasta, uncooked
• 2 cups pasta sauce
• 1 can (398 mL/14-1/2 oz.) diced tomatoes, undrained 185 g (3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1-1/2 cups Kraft Mozzarella Shredded Cheese 1/3 cup Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

HEAT oven to 375ºF.

COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

BAKE 20 min. or until heated through.
kraft kitchens tipsMake AheadThe pasta dish can be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.