Stawberry almond crumble

By chris5863

Every Day cooking

Ingredients

• 3 Cups fresh stawberries, halved
• 1 Large Macintosh apple, peeled, cored and chopped
• 1/4 Cup granulated sugar
• 2 T A/P Flour
• Crumb Topping
• 1/2 Cup A/P Flour
• 1/2 Cup rolled oats
• 1/2 Cup sliced almonds (optional)
• 1/4 t nutmeg
• 1/4 Cup firmly packed brown sugar
• 2 T butter

Preparation

Step 1

Preheat oven to 350

In a large bowl combine strawbertties, apple, granulated sugar, vanilla and 2 T flour, mix well.

Pread into a shallow 2 1/2 quart baking dish and set asside

Topping

In a medium bowl, combine flour, oats almonds, nutmeg and brown sugar. Using a pastry blender or two knives, cut butter into topping until a coarse crumb forms. Sprinkle crumb topping evenly over fruit mixture and bake until topping is lighly browned, about 25 minutes. Cool on a wire rack for 15 minutes before serving.