Caramel Apple Sundaes

By chris5863

Every Day Cooking

Ingredients

• 2 Medium Macintosh Apples, peeled and cored
• 1 T lemon juice
• 3 T butter
• 1/2 Cup firmly packed light brown sugar
• 1 t cinnamon plus extra for garnish
• 1/2 t grated lemon peel
• 1 Pint vanilla ice cream

Preparation

Step 1

Cut apples into quarters and then slice into 2" pieces, place in a bowl and toss with the lemon juice

In a large skillet, melt butter over medium heat, add the apples; cook for 2 to 3 minutes, stirring occasionally.

Reduce heat to low and add the sugar, cinnamon and lemon peel stiring to evenly coat the apples. Simmer for 2 to 3 minutes longer, remove from heat and allow to cool for 10 minutes and serve over ice cream