Chocolate Balls - Linda's File

By

Xmas Cookies

  • 40 mins
  • 45 mins

Ingredients

  • 3 cups rice krispies
  • 1- 18 oz jar of crunchy peanut butter
  • 1 lb box of confectioners' sugar
  • 1 stick of margarine melted
  • 1 large bag semi-sweet chocolate chips

Preparation

Step 1

1) Put rice krispies, peanut butter and confectioners' sugar into a bowl and top with the margarine. Mix well kneading with your hands.
2) Shape into round balls.
3) In a double boiler put 3/4 of stick of parafin (paraseal wax) and melt it.
4) Add 1 large bag of chocolate chips to the wax and melt them.
5) Keep on a very low fire and dip the balls into the wax and place on wax paper to cool.