Easy Strawberry Pie

By Booper-2

Ingredients

• 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
• 4 to 5 cups strawberries, stems removed
• 1 (12 to 14-oz.) container strawberry glaze
• 1 cup refrigerated or frozen whipped topping, thawed

Preparation

Step 1

1
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

2
In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.