Tortilla Soup

By Marieanne

Candace McGreevey

Ingredients

• 1 L diced Tomatoes
• 1 med Onion , diced
• 4 cloves garlic, minced
• 1 L chicken stock
• 1.5 TBSP dry cilantro leaves
• 1 TBSPlime juice
• 2 tsp seasoning salt
• 1/8 tsp black pepper
• 1 tsp chili pepper flakes

Preparation

Step 1

Saute onions and garlic until soft
Add all other ingredients to stock pot and simmer 45-60 minutes.
To serve, crumble tortilla chips in bottom of bowl. Top with cubed avocado and shredded cheese. Top with sour cream.
Flavours meld better when soup sits overnight.
Freezes great