- 12
4.7/5
(3 Votes)
Ingredients
- 12 pickle spears
- 12 strips of bacon
- 1/4 c. ranch dressing
Preparation
Step 1
Preheat oven to 425°.
Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.
Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.