Quick and Easy Chicken Noodle Soup

By carvalhohm

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 (14.5 ounce) cans (or equivalent) chicken broth
• 1 (14.5 ounce) can vegetable broth
• 2 cups chopped cooked chicken breast
• 1 1/2 cups dry egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste

Preparation

Step 1

Melt butter in a large pot. Add onion and celery and saute until just tender, about 5 minutes. Pour in the rest of the ingredients. Bring to a boil. Reduce heat and simmer 20 minutes before serving.

Serves: 6