Bourbon Reduction Sauce

By tonyglib

Ingredients

• 1/2 cup bourbon
• 1/4 cup packed dark brown sugar
• 1/4 cup low-sodium soy sauce
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons bottled minced garlic
• 1/2 teaspoon black pepper

Preparation

Step 1

To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.