Peanut Butter Fudge

By KSmitherman

Ingredients

• 4 1/2 cup sugar
• 1 1/2 stick butter
• 1 large can evaporated milk

Preparation

Step 1

Cook until soft ball. Remove from heat and add 1 (12 oz.) pkg. peanut butter chips, 1 jar marshmallow cream, 1/2 cup creamy peanut butter and 1 cup peanuts (opt.) or use crunchy peanut butter and no nuts.

Pour into 13x9 inch pan.