Pumpkin Bananas Foster GF

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Each fall, we're surrounded by the mass of pumpkin spice recipes that are often a little less than healthy, so we’ve made this healthier Pumpkin Bananas Foster Recipe so that you can enjoy a gluten-free pumpkin spice treat guilt-free!

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Ingredients

  • 6 slices of Schar Artisan Baker 10 Grains & Seeds
  • 1-2 large ripened bananas peeled and sliced
  • 1/4 cup pumpkin puree
  • 13.5 ounces full fat coconut milk
  • 3 eggs
  • 3 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/8 tsp pumpkin pie spice blend
  • 1/4 cup powdered sugar (optional)

Preparation

Step 1

Lightly grease a 12" x 9" baking dish with cooking spray.

Cube the bread slices into bite sized pieces and scatter the them into the prepared dish.

Layer on the banana slices all on top of the bread cubes.

In a medium bowl, combine the coconut milk, eggs, maple syrup, pumpkin puree, vanilla and spice blend and whisk together well until all is mixed and the eggs are well beaten.

Pour this mixture over top of the cubed bread and bananas, pressing all down slightly with a spoon or spatula to ensure all the bread is well covered.

Allow to soak for 30 minutes.

Bake for 45 to 50 minutes at 350 degrees F. until the top is golden brown.

Serve warm or cool with a sprinkling of powdered sugar, and additional pumpkin pie spice blend if desired

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