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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Preparation
Step 1
Preheat the oven to 350F.
Cream together the butter and sugar with a mixer until smooth.
Beat in the vanilla extract and egg.
In another bowl, combine the flour and baking powder and mix well.
Add the dry ingredients to the wet ingredients a little at a time.
When it's all mixed in, wet your hands and knead it by hand until it's a good dough consistency.
Immediately roll small batches out onto a floured surface to about ¼" thick, then cut with cookie cutters. (Don't chill the dough)
Bake at 350F for 8 to 9 minutes.