Cabbage Roll Soup

By gbvampy1

Ingredients

• 8 oz ground beef
• 8 oz ground pork
• 1 egg, beaten
• 3/4 C uncooked rice
• 1 med onion, minced
• 1 small clove garlic, minced
• salt and pepper
• 2 T vegetable oil
• 8 C chicken broth
• 1-28 oz can diced tomatoes
• 4 C cabbage, shredded
• 1/4 C chopped fresh parsley

Preparation

Step 1

In large bowl, mix beef, pork, egg, rice, onion and garlic. Season with salt and pepper. Form into 1 1/2 balls to make 25 to 30.

In Dutch oven or soup pot, heat oil over med heat; brown meatballs all over. Add chicken broth, tomatoes, including juice, and cabbage. Bring to a boil over high heat; reduce heat and cook for 20 min. Stir in parsley and serve.