- 40
- 10 mins
5/5
(5 Votes)
Ingredients
- 1 (8-oz) package cream cheese, room temperature
- 6 Tbsp pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 cup sliced pepperoni, chopped
- 8 (6-inch) flour tortillas
Preparation
Step 1
Combine cream cheese, pizza sauce, mozzarella, oregano and pepperoni.
Spread about 2 Tbsp of this mixture evenly on each tortilla.
Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.