Smucker's Chocolate Fudge Magic Shell Hack

By srumbel

It comes out of the bottle as a liquid, but within seconds of landing on a scoop of ice cream this magical sauce becomes a solid shell of chocolate.
by topsecretrecipes.com

Ingredients

• 4.5 ounces (3/4 cup) milk chocolate chips
• 3 ounces (1/2 cup) semi-sweet chocolate chips
• 1/2 cup plus 2 tablespoons refined coconut oil, melted
• 1 tablespoon agave syrup
• 1/4 teaspoon vanilla extract

Preparation

Step 1

Combine the chocolate chips, coconut oil, and agave syrup in a medium microwave-safe bowl and heat it on high for 30 seconds. Stir gently until the mixture is smooth. If the chocolate will not melt completely after stirring for 30 seconds, microwave again for another 15 seconds, and stir. When the mixture is smooth, stir in the vanilla extract.
Pour the sauce into a squirt bottle and let it cool before using it (about 15 min.). Be sure to shake the bottle well before each use. And don't store it in your fridge.

Servings: 1 cup