Caramelized Apples
By commercecook
This makes quite a bit, and is very rich. I served it over waffles with a homemade cinnamon clove ice cream.
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Ingredients
- 6 tablespoons unsalted butter (3/4 stick)
- 1/3 cup sugar
- 2 pounds Golden Delicious apples, peeled, cored and cut into 1/2 inch cubes
- 2/3 cup whipping cream
Preparation
Step 1
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add Cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Reward apples over medium heat when ready to serve.