CRANBERRY BOURBON SLUSH

By LindaW1955

Ingredients

• 2-12 oz cans frozen cranberry - raspberry juice
• 2-12 oz cans lemon-lime soda
• 1-12 oz can prepared OJ
• 3/4 can (8 oz) bourbon

Preparation

Step 1

1. Combine all ingredients. Stir very well. Freeze until slushy (2-3 days)