Beet and Feta Salad

By chris5863

This recipe was given to me by Chef Charles Clark of Ibiza and it is a very simple and yet good way to enjoy beets.

Ingredients

• 4 small to medium sized Beets
• 1 block good Feta Cheese
• Good Extra Virgin Olive Oil
• Good large crystal Sea Salt

Preparation

Step 1

Wash the beets and while still wet tightly wrap in aluminum foil and bake at 400 degrees for 45 minutes to one hour. Check for doneness and then unwrap and allow to cool, peel and then slice into 1/4 inch slices. Serve each portion beets alternated with slices of cheese, drizzle with EVOO and salt.