Quick chocolate cake

Quick chocolate cake
Quick chocolate cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 375

    ml (1 1/2 cup) sugar

  • 30

    ml (2 tbsp. butter or margarine)

  • 250

    ml (1 cup) milk

  • 500

    ml (2 cups) cake flour

  • 10

    ml (2 tsp.) baking powder

  • 45

    ml (3 tbsp.) cocoa

  • 1

    ml (1/4 tsp.) salt

  • 5

    ml (1 tbsp.) vanilla essence

Directions

Preheat the oven to 180 degrees Celsius. Grease two sandwich cake tins 220 min diameter, and line the bottom with greased paper. Beat the eggs thoroughly, gradually adding the sugar. Beat until light. Melt the butter in milk (put the butter in the milk and melt in microwave. Sift together the flour, baking powder, cocoa and salt and then sift this mixture into the egg mixture, fold in carefully and then add vanilla essence. Add the hot liquid to the mixture and blend quickly. Pour the batter into the prepared tins. Knock the tins onto the counter a few times to get rid of the air bubbles. Bake for 25-30 minutes. Test if it is ready with a skewer. Cool cakes for a few minutes in the tins then turn out onto a wire rack. When completely cooled, sandwich together with any filling of your choice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: