Fry Sauce

By kdet

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon vinegar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon season salt

Preparation

Step 1

DIRECTIONS:

In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
Store in a covered container for up to 3 days.