Salmon Chowder
By ackmayhew
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 2 cups diced potatoes
- 2 carrots, diced
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
- 2 (6 ounce) cans salmon
- 1 (12 fluid ounce) can evaporated milk
- 1 (15 ounce) can creamed corn
- 1/2 pound Cheddar cheese, shredded
Details
Servings 6
Preparation
Step 1
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
You'll also love
- Mediterranean Burgers with... 5/5 (1 Votes)
- Apple Frangepane Tart 5/5 (1 Votes)
- Spiced Seared Tuna Gazpacho 4.5/5 (2 Votes)
- ANGEL HAIR,SHRIMP AL ARRABIATA 5/5 (1 Votes)
- Salmon Pasta Dish 4.5/5 (44 Votes)
Review this recipe