Salmon Chowder

Salmon Chowder

Photo by Anna M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons butter

  • ¾

    cup chopped onion

  • ½

    cup chopped celery

  • 1

    teaspoon garlic powder

  • 2

    cups diced potatoes

  • 2

    carrots, diced

  • 2

    cups chicken broth

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon dried dill weed

  • 2

    (6 ounce) cans salmon

  • 1

    (12 fluid ounce) can evaporated milk

  • 1

    (15 ounce) can creamed corn

  • ½

    pound Cheddar cheese, shredded

Directions

Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.


Nutrition

Facebook Conversations