Cast Iron Skillet Apple Pie

By srumbel

Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet.
from yourhomebasedmom.com

Ingredients

• 1/2 cup butter
• 3/4 cup brown sugar
• 4-5 Honey Crisp apples cored, peeled and sliced
• 2 10" pie crusts
• 1 cup sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 Tbsp flour
• 1 Tbsp butter

Preparation

Step 1

Preheat oven to 350 degrees F

Place butter in 10" cast iron skillet and place in oven. Melt butter.

Remove skillet and add brown sugar to butter, stir until brown sugar melts. Return to oven for a few minutes if necessary.

Place one pie crust on top of the melted butter/brown sugar mixture. Return to oven and bake for 10 minutes.

Mix together sugar, cinnamon, nutmeg and flour.

Place sliced apples in a large bowl and sprinkle with cinnamon sugar mixture.

Add apples to skillet and dot with butter.

Place second pie crust on top. Cut 3-4 slits in pie crust to allow for steam to escape.

Bake for 30-40 minutes or until apples are tender and pie crust is golden brown.

Allow pie to cool for a bit and serve warm with ice cream.

Servings: 8 people