Healthy Turkey Pasta Skillet

By srumbel

This healthy turkey pasta skillet is ready in less than 30 minutes, it uses everyday ingredients, and cleanup a breeze.
from godairyfree.org

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 3 Roma tomatoes
• 1 medium green bell pepper
• 1 medium sweet onion
• 8 ounces whole-wheat elbow macaroni, cooked al dente (see notes above recipe for gluten-free option)
• 1 (15-ounce) can kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt, or to taste

Preparation

Step 1

Heat the oil in a nonstick or cast iron skillet over medium-high heat. Add the turkey and cook for 10 minutes, or until no longer pink.
Place the tomatoes, bell pepper, and onion in your food processor and pulse until chunky.
Add the vegetable mixture, noodles, beans, chili powder, cumin, and salt to the skillet and let simmer for 15 minutes.

Serves: 4 servings