Slow-Cooker Beef Stroganoff
By bubbles7380
Prep Time 15min.
Total Time 7hr. 30min.
Servings 8 servings
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Ingredients
- 2 lb. beef stew meat, cut into 1-inch cubes
- Stewing Beef Boneless
- 10 oz. fresh mushrooms, cut in half
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup fat-free reduced-sodium beef broth
- 2 tsp. paprika
- 2 Tbsp. flour
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 pkg. (16 oz.) egg noodles, uncooked
- 2 Tbsp. chopped fresh parsley
Details
Preparation
Step 1
Place meat, mushrooms, onions and garlic in slow cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Mix flour, sour cream and mustard until blended. Add to ingredients in slow cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
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