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Ingredients
- 4 medium-large slices crusty bread
- 2 T. yellow mustard, divided
- 8 thin slices Swiss cheese
- 8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
- 8 thin slices smoked ham
- 4 large pickle slices
- 2 T. unsalted butter
Preparation
Step 1
Pre-heat a panini press to medium heat.
Spread 1 T. yellow mustard on one side of 2 slices of bread. Add 2 slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork, 3 slices ham and 2 pickles. Top each sandwich with 2 more slices of Swiss cheese.
Top with bread. Thinly coat the outside of each sandwich with butter.
Add to the pre-heated panini press; cook for about 15 minutes until the sandwich is hot and cheese is melted.
Makes 2 sandwiches.