Taco Soup

By shygirl

This recipe was recommended by Suzi, who says it also will freeze very well.

Ingredients

• 2 lbs. Ground Beef
• 1 large onion, chopped
• 1 can Pinto beans
• 1 can of Whole kerrnel corn
• 1 can of Stewed Tomatoes - mexican style
• 1 can of Rotel Tomatoes
• 1 pkg. Taco Seasoning mix. (optional)
• 1 pkg.Original Hidden Valley Ranch dressing
• 2 1/2 cups water or more, to make soup broth.

Preparation

Step 1

Brown grund beef and onions in a large skillet, drain off the fat.

Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat with your Taco Soup.