GOAT CHEESE & CHERRY CAPRESE

By jarren

Ingredients

• 1 1/2 lbs assorted heirloom tomatoes (or cherry tomatoes)
• 8 oz fresh goat cheese
• 1 cup fresh tart cherries, pitted and cut into halves
• 1 cup packed fresh basil leaves, torn
• 6 tbsp extra virgin olive oil
• 2 tbsp Champagne vinegar
• 3/4 tsp flaky sea salt

Preparation

Step 1

Core and slice any large tomatoes, reserving juices. Cut cherry or grape tomatoes into halves, reserving juices. Arrange tomatoes on a large serving platter.

Crumble goat cheese all over tomatoes, then top with cherries and basil. Whisk together olive oil, vinegar and any reserved juices; drizzle over salad. Sprinkle with sea salt