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Ingredients
- Serves: 4
- INGREDIENTS
- 1/2 lb pork tenderloin cut into 1/2 inch cubes
- 1 tsp oil
- 2 cups chicken broth
- 2 15 oz cans of cannellini or Great Northern beans, drained and rinsed
- 2 4 oz cans of diced green chiles
- 1/4 tsp ground cumin
- 1/4 tsp dried oregano
- salt and pepper to taste
- Optional: chopped fresh cilantro, sour cream
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Preparation
Step 1
INSTRUCTIONS
Pour your oil in your skillet over medium heat.
Cook your pork in the skillet on each side for 1-2 minutes until it is lightly browned
Put your cooked pork in your slow cooker
Place the rest of your ingredients (except cilantro and sour cream) on top of your pork
Cover and cook on low for 4-6 hours
Serve with sour cream and a sprinkling of cilantro.