Eggless Meatloaf

By JillGoldsmith

Ingredients

• Original recipe makes 1 - 9x5 inch loaf
• 2 slices whole wheat bread
• 2 pounds ground beef
• 1 green onion, chopped
• 2 tablespoons chopped onion
• 1 cup medium salsa
• 2 tablespoons whole grain Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon HP sauce
• salt and pepper
• Ketchup

Preparation

Step 1

Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with ketchup. Return to the oven and bake for an additional 15 minutes.