MEDITERRANEAN DIP (Edie Gillespie)

By jarren

Ingredients

• 1 1/2 cups crumbled feta cheese
• 1 (6 oz) jar of artichokes, drained and chopped (save the marinade)
• 1/2 cup chopped Kalamata olives
• 4 tsp drained and chopped sun-dried tomatoes
• 2 tsp dried oregano (or 1 tbsp fresh)
• 2 clove garlic, minced

Preparation

Step 1

Combine ingredients and add 1/4 to 1/2 cup of the artichoke marinade and refrigerate 1 hour to 3 days.