Slow Cooker Saucy Chicken & Vegetables

By kristentirrell

Ingredients

• 3 cups sliced celery
• 3 cups sliced fresh carrots
• 2 cups sliced onion
• 5 bone in chicken thighs
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 envelope onion soup mix
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 2 tablespoons cornstarch

Preparation

Step 1

Place the celery, carrots, onion and chicken in a 5-qt. slow cooker.

In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken.

Cover and cook on low for 8 hours or until meat is tender.

Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice.