Amish Country Casserole

By bubbles7380

Ingredients

• 5 1/4 cups Pasta (your favorite)
• 1 TB Olive Oil
• 1 Large Onion, chopped
• 2 lb Lean Ground Beef
• 1 can (410g) Tomato Soup**
• 1 can (410g) Mushroom Soup**
• 1 cup Milk
• Salt and Black Pepper, to taste
• 1/2 t Paprika
• 1/2 t Dried Parsley

Preparation

Step 1

Pre-heat the oven to 350 deg F – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done. As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato & Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt & Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
Serve with a salad or a side dish.