Maple Creme de Brie Sauce

By CheeseDiva

Use on chicken or scallops

Ingredients

• 1 cup white wine
• 2 tablespoon chopped garlic
• 2 teaspoon chopped shallots
• 4 cups heavy cream
• 4 ounces Brie, rind removed
• 4 ounces Dijon mustard
• Salt and pepper
• Parsley for garnish.

Preparation

Step 1

Reduce wine, garlic, and shallots by 1/2, add cream, and simmer for 10 minutes. Reduce heat, add the Brie and mustard, and mix until smooth. Keep warm until needed.