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Yogurt Pesto Dip

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Ingredients

  • 1 cup plain Chobani® Yogurt
  • 1/2 cup chopped spinach thawed and squeezed dry
  • 1/4 cup pesto homemade or store bought
  • 1/4 teaspoon salt Kosher
  • Cracked black pepper to taste

Details

Preparation

Step 1

Mix together, in a small bowl, the yogurt, spinach, pesto, salt and pepper.
Serve with thyme pita chips, if desired.

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