Lemon Meringue Pie - Chris Abell

This was Grandma Nicola's recipe
Lemon Meringue Pie - Chris Abell
Lemon Meringue Pie - Chris Abell

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Sugar

  • 1/2

    cup Corn Starch

  • 1 1/2

    cups Cold Water

  • 3

    Egg Yolks, slightly beaten

  • Grated Peel of 1 Lemon

  • 1/2

    cup Lemon Juice

  • 1

    Tbl Margerine

  • 1

    baked 9" Pie Crust

  • 3

    Egg Whites

  • 1/3

    cup Sugar

Directions

In medium saucepan, combine 1 cup sugar and corn starch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil one minute. Remove from heart. Stir in next 3 ingredients. Spoon hot filling into crust. In small mixer bowl, beat egg whites at high speed until foamy. Gradually beat in remaining 1/3 cup sugar until stiff peaks form. Spread meringue evenly over hot filling, sealing to crust. Bake in 350 oven 15-20 minutes, or until golden. Cool on rack; refrigerate.

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