Bulletproof Coffee Drops

By SpartyGreenMom

Ingredients

• 1/2 cup of organic grass-fed butter
• 1 cup organic coconut oil, melted
• 1/2 tsp cinnamon powder
• 1/4 tsp sea salt

Preparation

Step 1

Take the 1/2 cup of butter and follow my instructions on how to make ghee

Combine the ghee with the melted coconut oil, sea salt and cinnamon.

Whisk and pour into an ice cube tray.

Freeze and remove and pop the drops into a glass container and cover. Store in the fridge until you are ready touse.

To make bulletproof coffee, place one of the cubes and 10 oz of hot coffee of your choice in a blender and blend until well combined and foamy. Drink and enjoy!