Cauliflower Puree

By Pollin

Ingredients

• 4 cups diced cauliflower
• 1 cup broth
• 5 cloves garlic, peeled
• 1 tsp salt, more to taste
• 1/2 tsp black pepper
• Pinch nutmeg
• 1/2 cup chopped cilantro
• juice of one lemon
• 2 egg yolks
• 1/2 cup coconut milk fat (from unsweetened canned coconut milk)
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Preparation

Step 1

Simmer your cauliflower and garlic cloves in the bone broth until very tender. You can also do this in your pressure cooker (only use 1/2 cup broth for the pressure cooker).

Transfer the tender cauliflower, garlic and broth to the blender. Add in the remaining ingredients and blend until smooth. -Remove the pork chops from the skillet, serve over a shallow bowl of mash, spoon pan sauce over everything! Yum!