Breakfast: Easy Huevos Rancheros Casserole

By dcarriger56

Ingredients

• Nonstick cooking spray
• 1 32 ounce package frozen fried potato nuggets
• 12 eggs
• 1 cup milk
• 1 1/2 teaspoons dried oregano, crushed
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 8 ounce package shredded Mexican cheese blend
• 1 16 ounce jar thick and chunky salsa
• 1 8 ounce carton dairy sour cream
• Snipped fresh cilantro

Details

Servings 12
Adapted from keyingredient.com

Preparation

Step 1

1.Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

2.In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

3.Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.