Chicken With Creamy Mushroom Sauce

Chicken With Creamy Mushroom Sauce
Chicken With Creamy Mushroom Sauce

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Tbsp. Oil Divided

  • 6

    Small boneless chicken breast halves 1/2" thickness

  • 4 1/2

    C Broad egg noodles, uncooked

  • 1/2

    lb. Fresh mushrooms, sliced

  • 1/4

    C Finley chopped onions

  • 1/3

    C Fat-free reduced sodium chicken broth

  • 1

    10oz Container Savory Garlic cooking creme (Philadelphia)

Directions

1. Heat 1-1/2 tsp oil in a large skillet on medium-high heat, Add chicken. Cook 4 to 5 minutes on each side or until done and browned on both sides. Transfer to plate; cover to keep warm. 2. Cook noodles as directed on package, omitting salt. Meanwhile, add remaining oil, mushrooms and oinions to skillet; cook on medium heat 7 minutes or until mushrooms release most of thier liquid,stirring occasionally to scrape browned bits from bottom of skillet. Stir in broth. 3. Add chicken and chicken juices to skillet; bring sauce to boil. Add cooking creme; cook and stir on medium-low heat 4 minutes. 4. Drain noodles; place on platter. Top with chicken and sauce.

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