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mander8008

Pecan Turkey Cutlets

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Ingredients

  • 3/4 cup chopped pecans
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1 package (17.6 ounces) turkey breast cutlets
  • 3 tablespoons butter, divided
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon grated lime peel
  • 3/4 cup chopped pecans
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1 package (17.6 ounces) turkey breast cutlets
  • 3 tablespoons butter, divided
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon grated lime peel

Details

Preparation

Step 1

•Place pecans in a food processor; cover and process until ground.
•Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture.
• Cook turkey in batches in 1 tablespoon butter in a large skillet over medium heat for 3-4 minutes on each side or until no longer pink; remove and keep warm. Cook garlic in remaining butter in the same pan.
• Combine the cornstarch, broth and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lime peel. Remove from the heat; keep warm.

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