Pecan Turkey Cutlets

Pecan Turkey Cutlets
Pecan Turkey Cutlets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup chopped pecans

  • 1/2

    cup grated Romano cheese

  • 1/2

    teaspoon seasoned salt

  • 1/2

    teaspoon dill weed

  • 1

    package (17.6 ounces) turkey breast cutlets

  • 3

    tablespoons butter, divided

  • 2

    garlic cloves, minced

  • 1

    teaspoon cornstarch

  • 1/2

    cup chicken broth

  • 2

    tablespoons lime juice

  • 1/2

    teaspoon grated lime peel

  • 3/4

    cup chopped pecans

  • 1/2

    cup grated Romano cheese

  • 1/2

    teaspoon seasoned salt

  • 1/2

    teaspoon dill weed

  • 1

    package (17.6 ounces) turkey breast cutlets

  • 3

    tablespoons butter, divided

  • 2

    garlic cloves, minced

  • 1

    teaspoon cornstarch

  • 1/2

    cup chicken broth

  • 2

    tablespoons lime juice

  • 1/2

    teaspoon grated lime peel

Directions

•Place pecans in a food processor; cover and process until ground. •Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture. • Cook turkey in batches in 1 tablespoon butter in a large skillet over medium heat for 3-4 minutes on each side or until no longer pink; remove and keep warm. Cook garlic in remaining butter in the same pan. • Combine the cornstarch, broth and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lime peel. Remove from the heat; keep warm.

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