- 8
- 10 mins
- 500 mins
0/5
(0 Votes)
Ingredients
- 1 (3lb) fresh beef brisket (not corned beef)
- 1 pkg (1oz) onion recipe and dip soup mix (from 2oz box)
- 1 can (10 1/2oz) condensed beef broth
- 8 mini baguettes or sandwich buns
- NOTE: This seemed a little salty - probably because of the soup mix. Check and see what seasonings are in it and maybe make your own.
Preparation
Step 1
Spray 3 - 4 qt slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
Cover; cook on LOW heat setting 8 to 10 hours.
Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on LOW heat setting up to 2 hours; stir occasionally.