Apple Friters

Apple Friters
Apple Friters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2

    teaspoons baking powder

  • 1/4

    cup sugar

  • 1/4

    teaspoon cinnamon

  • 1/8

    teaspoon salt

  • 1

    egg, beaten

  • 1/2

    cup milk

  • 1

    teaspoon lemon juice

  • 1

    cup peeled and diced apple

  • cinnamon and sugar, for rolling (1/4 cup sugar, 1 teaspoon cinnamon combined)

  • oil, for frying

Directions

In a deep skillet or pot, bring 2-3 inches of oil to 375 degrees over medium heat. In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt. Stir in the egg and milk until the batter is smooth. Toss the diced apples in the lemon juice and add to the batter. Stir to combine. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side. Remove to a paper towel lined plate to drain for a few minutes. Toss in the cinnamon and sugar mixture and serve immediately.

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