Menu Enter a recipe name, ingredient, keyword...

No Bake Chocolate Peanut Butter Cookies

By

Google Ads
Rate this recipe 0/5 (0 Votes)
No Bake Chocolate Peanut Butter Cookies 0 Picture

Ingredients

  • INGREDIENTS:
  • 24 24 BARS TOTAL TIME: 40 minutes PREP TIME: 10 minutes
  • These no-bake bars come together in minutes and are so easy a kid can make them. And they taste better than a peanut butter cup!
  • 12 tablespoons 12 tablespoons unsalted butter, melted
  • 2 cups 2 cups crushed pretzels (rods or twists)
  • 1 1/2 cups 1 1/2 cups powdered sugar
  • 1 1/4 cups 1 1/4 cups creamy peanut butter, divided
  • 1 1/2 cups 1 1/2 cups milk or semi-sweet chocolate chips
  • DIRECTIONS:
  • Line a 9×13” pan with foil and spray with cooking spray.
  • Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
  • These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.

Details

Preparation

Step 1

24 BARS TOTAL TIME: 40 minutes PREP TIME: 10 minutes
These no-bake bars come together in minutes and are so easy a kid can make them. And they taste better than a peanut butter cup!

INGREDIENTS:
12 tablespoons unsalted butter, melted
2 cups crushed pretzels (rods or twists)
1 1/2 cups powdered sugar
1 1/4 cups creamy peanut butter, divided
1 1/2 cups milk or semi-sweet chocolate chips
DIRECTIONS:
Line a 9×13” pan with foil and spray with cooking spray.
Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
Place chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl. Heat on HIGH power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat. Chill for at least 1 hour to set, slice into bars.
These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.

Review this recipe