Cinnamon Cream Cheese Roll-Ups

By lisapearce

These Crack Sticks are sure to be a hit at your next pot luck! The finger-food dessert is great with any of your favorite dipping sauces.

Ingredients

• 1 (16-ounce) loaf thinly sliced white bread, crusts removed
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup confectioners sugar
• 1 cup sugar
• 1 1/2 teaspoon ground cinnamon
• 3/4 cup butter, melted

Details

Adapted from fashionablyfoodie.com

Preparation

Step 1

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar.

In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.

Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.