Cinnamon Cream Cheese Roll-Ups

These Crack Sticks are sure to be a hit at your next pot luck! The finger-food dessert is great with any of your favorite dipping sauces.
Photo by Lisa P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-ounce) loaf thinly sliced white bread, crusts removed

  • 1

    (8-ounce) package cream cheese, softened

  • 3/4

    cup confectioners sugar

  • 1

    cup sugar

  • 1 1/2

    teaspoon ground cinnamon

  • 3/4

    cup butter, melted

Directions

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.

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