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Cinnamon Cream Cheese Roll-Ups


These Crack Sticks are sure to be a hit at your next pot luck! The finger-food dessert is great with any of your favorite dipping sauces.

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Rate this recipe 4.4/5 (93 Votes)
Cinnamon Cream Cheese Roll-Ups 1 Picture


  • 1 (16-ounce) loaf thinly sliced white bread, crusts removed
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1 cup sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, melted


Adapted from


Step 1

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar.

In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.

Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.

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