Cinnamon Cream Cheese Roll-Ups
These Crack Sticks are sure to be a hit at your next pot luck! The finger-food dessert is great with any of your favorite dipping sauces.
- 1 (16-ounce) loaf thinly sliced white bread, crusts removed
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Adapted from fashionablyfoodie.com
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.