Polynesian Chicken

By Susan52

Ingredients

• 1 (3 pound) roasted or barbecued deli chicken
• 1 (15 ounce) can sweet potatoes, drained
• 1 peeled, cored, sliced fresh pineapple
• 3/4 cup apricot preserves
• 1/4 cup fresh lemon juice
• 2 tablespoons soy sauce

Preparation

Step 1

Heat the oven to 425 degrees F.

Cut the chicken into pieces, and arrange on a well-oiled , aluminum-foil lined rimmed baking sheet with the sweet potatoes and pineapple slices.

In a small bowl, combine the apricot preserves, lemon juice and soy sauce. Spoon over the chicken, potatoes and pineapple.

Bake until the chicken is heated through, about 10 to 12 minutes.