Roasted Cranberries and Grapes with Rosemary

By MooK

Ingredients

• 1 (12-ounce) bag fresh or frozen cranberries, thawed and patted dry
• 10 ounce seedless black grapes
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 rosemary sprigs
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar

Preparation

Step 1

Preheat broiler to high.

Combine first 7 ingredients on a jelly-roll pan; toss to coat. Broil 4 minutes or until fruit begins to brown (do not stir). Drizzle with oil and vinegar; toss gently.