Roasted Cranberries and Grapes with Rosemary

Roasted Cranberries and Grapes with Rosemary
Roasted Cranberries and Grapes with Rosemary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12-ounce) bag fresh or frozen cranberries, thawed and patted dry

  • 10

    ounce seedless black grapes

  • 1/4

    cup maple syrup

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 2

    rosemary sprigs

  • 1

    tablespoon extra-virgin olive oil

  • 1

    tablespoon red wine vinegar

Directions

Preheat broiler to high. Combine first 7 ingredients on a jelly-roll pan; toss to coat. Broil 4 minutes or until fruit begins to brown (do not stir). Drizzle with oil and vinegar; toss gently.

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