KFC Coleslaw

By kctchr

Ingredients

• 8 cups finely shredded cabbage (about 1 head)
• 1/4 cup shredded carrots
• 2 tablespoons minced onion
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice

Preparation

Step 1

Place cabbage and carrots in a large bowl and toss in the minced onions. Using a small food processor, hand blender or even a whisk, blend together sugar, salt, pepper, milk, buttermilk, mayonnaise, vinegar and lemon juice until smooth and sugar is dissolved. Pour dressing over the the cabbage mixture and stir to coat cabbage. Cover bowl and refrigerate for 3-4 hours or overnight before serving.