Spiced Pepita Salmon

By RossanaV

Ingredients

• 4 , 5oz. Salmon fillets
• 3 T. finely chopped pepitas
• 1/2 t. kosher salt
• 1/2 t. cumin
• 1/2 t. ancho chili powder
• 1/2 t. smoked paprika
• 1/4 t. cayenne
• 2 T. avocado oil
• lime wedges

Preparation

Step 1

Combine pepitas with all spices. Place salmon, skin side down, on baking sheet; brush with oil. Press pepita mixture on top and bake at 425 degrees for 12 mins. Serve with lime wedges